Monday, September 14, 2009

Flu Away! Fresh Vegetable Juice

It's meatless Monday and I just finished a delicious healthy glass of what I call 'Flu-Away' fresh vegetable juice.
This is truly making a difference in my life. Nothing energizes me quite like fresh vegetable juice with a dash of Celtic Sea Salt.
When I drink this, I imagine sunlight coursing through my veins. The glory that radiates from our faces comes from the sun we drink!
I always start with a base of 4-5 medium tomatoes, then add the freshest ingredients I happen to have on hand, often what has
been picked from our garden that day. And never, never throw away broccoli stems - it's like throwing away gold.
Any combination of veggies will do - just do it! Make sure you have dark greens involved. You need an electric juicer, of course. I use a Juiceman brand.

Today I had freshly juiced:
5 Tomatoes
Large Bunch of Kale
1 Whole Carrot
2 Stalks Celery
1 large Green Pepper
2 Large Broccoli Stems
Fist full of fresh picked Green Beans
1/2 tsp Celtic Sea Salt

***I prefer this drink with one hot banana pepper, which we sometimes have handy in our garden.

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